ShareEvaluation of thermophysical property models for foods.
Author(s) : FRICKE B. A., BECKER B. R.
Type of article: Article
Summary
Numerous models have been developed and the designer of food processing equipment is faced with the challenge of selecting appropriate ones from those available. Selected thermophysical property models are quantitatively evaluated by comparison to a comprehensive experimental thermophysical property data set compiled from the literature.
Details
- Original title: Evaluation of thermophysical property models for foods.
- Record ID : 2002-1360
- Languages: English
- Source: HVAC&R Research - vol. 7 - n. 4
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Base de données sur les propriétés physiques de...
- Date : 2002
- Languages : French
- Source: INRA/FLAIR-FLOW Eur. - F-FE 340-00; 1 p.
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Bank of information on physical properties of f...
- Author(s) : MAYER Z., HOUSKA M.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Supplemented phase diagram of the trehalose-wat...
- Author(s) : CHEN T., FOWLER A, TONER M.
- Date : 2000/05
- Languages : English
- Source: Cryobiology - vol. 40 - n. 3
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Estimation of the thermal properties of foods: ...
- Author(s) : MILES C. A., MORLEY M. J.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Results of the European Community PECO project ...
- Author(s) : NESVADBA P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record