ShareFREEZING TECHNIQUES.
LES TECHNIQUES DE SURGELATION.
Author(s) : MARTIN L.
Type of article: Article
Summary
DESCRIPTION OF THE DIFFERENT FREEZING TECHNIQUES WITH THEIR ADVANTAGES, DISADVANTAGES AND FIELDS OF APPLICATION: CRYOGENICS, MECHANICAL REFRIGERATION, CONTACT PLATES, IMMERSION, FLUIDIZATION, AND A COMBINATION OF CRYOGENICS AND MECHANICAL REFRIGERATION. J.L.
Details
- Original title: LES TECHNIQUES DE SURGELATION.
- Record ID : 1990-0613
- Languages: French
- Source: Surgélation - n. 280
- Publication date: 1989/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Immersion; Fluidization; Cryofluid; Cryofreezing; Freezing; Plate freezer
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- Languages : French
- Source: Grand Froid - vol. 3 - n. 19
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- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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- Date : 1991
- Languages : English
- Source: AGA-FRIGOSCANDIA, Rev. - 8-9; 2 fig.; 3 phot.
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- Date : 1985/06
- Languages : French
- Source: Grand Froid - vol. 1 - n. 1
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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