ShareFREEZING TECHNIQUES.
LES TECHNIQUES DE SURGELATION.
Author(s) : MARTIN L.
Type of article: Article
Summary
DESCRIPTION OF THE DIFFERENT FREEZING TECHNIQUES WITH THEIR ADVANTAGES, DISADVANTAGES AND FIELDS OF APPLICATION: CRYOGENICS, MECHANICAL REFRIGERATION, CONTACT PLATES, IMMERSION, FLUIDIZATION, AND A COMBINATION OF CRYOGENICS AND MECHANICAL REFRIGERATION. J.L.
Details
- Original title: LES TECHNIQUES DE SURGELATION.
- Record ID : 1990-0613
- Languages: French
- Source: Surgélation - n. 280
- Publication date: 1989/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Immersion; Fluidization; Cryofluid; Cryofreezing; Freezing; Plate freezer
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- Date : 1985/06
- Languages : French
- Source: Grand Froid - vol. 1 - n. 1
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LES MATERIELS DE SURGELATION INDUSTRIELLE.
- Date : 1987/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 19
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FREEZING AT THE SERVICE OF FOOD INDUSTRY.
- Date : 1984/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 137
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NEW PROCESS DEVELOPMENTS IN COOLING AND RAPID D...
- Author(s) : PLASSMEIER K. G., BUCHMULLER J.
- Date : 1986/04/14
- Languages : English
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INDIVIDUAL QUICK FREEZING (IQF).
- Date : 1988/09
- Languages : English
- Source: Infofish int. - n. 5
View record