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DEMAND IS TAKING OFF FOR TEMPERATURE CONTROLLED FOOD.

Author(s) : MURRAY P.

Type of article: Article

Summary

THE FUTURE OF MEALS FOR IN FLIGHT CATERINGIS DISCUSSED, THE PRESENT WORLD MARKET OF $ 6 BILLION IS SET TO GROW AS AIRLINE PASSENGERS WILL DOUBLE BY THE YEAR 2000. PRODUCTION OF MEALS IS VERY SPECIALISED AND FRAGMENTED, AND COMPETITION AMONGST AIRLINES FOR PASSENGERS IS ALSO FOODORIENTATED. ALL MEALS, INCLUDING SPECIAL DISHES FOR RELIGIOUS, MEDICAL OR PERSONAL PREFERENCE MAY BE EITHER FRESH OR FROZEN, BUT SHOULD RETAIN MOISTURE TO PREVENT DRYING OUT. VACUUM DISHES ARE ALSO BEING INVESTIGATED. G.R.S.

Details

  • Original title: DEMAND IS TAKING OFF FOR TEMPERATURE CONTROLLED FOOD.
  • Record ID : 1990-0711
  • Languages: English
  • Source: Frozen chill. Foods - vol. 43 - n. 6
  • Publication date: 1989/06
  • Document available for consultation in the library of the IIR headquarters only.

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