ShareDENATURATION OF LABEO ROHITA (ROHU) ACTOMYOSIN ON FROZEN STORAGE. PREVENTIVE EFFECT OF DICARBOXYLIC ACIDS.
Author(s) : RAO S. B.
Type of article: Article
Summary
STUDY OF THE INHIBITING EFFECT OF FUMARATE, MALEATE, TARTRATE AND OXALATE AGAINST THE PROTEIN DENATURATION OF FISH STORED AT 253 K (-20 DEG C). THE CRYOPROTECTIVE EFFECTS OF THESE ACIDS VARY WITH ACTOMYOSIN CONCENTRATION. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197358.
Details
- Original title: DENATURATION OF LABEO ROHITA (ROHU) ACTOMYOSIN ON FROZEN STORAGE. PREVENTIVE EFFECT OF DICARBOXYLIC ACIDS.
- Record ID : 1985-2499
- Languages: English
- Source: Fish. Technol. - vol. 21 - n. 1
- Publication date: 1984
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Cryoprotectant; Protein; Fish; Denaturation; Freezing
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ESSAIS PRELIMINAIRES D'UTILISATION DES CRYOPROT...
- Author(s) : TRAN V. D., HAN-CHING L.
- Date : 1982
- Languages : French
- Source: Rev. Trav. Inst. Pêches marit. - vol. 45 - n. 3
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FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LY...
- Author(s) : MATSUDA Y.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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EFFECTS OF CRYOPROTECTANTS IN MINIMIZING PHYSIC...
- Author(s) : PARK J. W.
- Date : 1987
- Languages : English
- Source: J. Food Biochem. - vol. 11 - n. 2
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CRYOPROTECTIVE EFFECTS OF SUGAR, POLYOLS AND/OR...
- Author(s) : PARK J. W., LANIER T. C., GREEN D. P.
- Date : 1988
- Languages : English
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FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
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