Detection and measuring out by biological test and HPLC, of tetracyclines in the imported frozen shrimps.
[In Japanese. / En japonais.]
Author(s) : KAMAKURA K., HASEGAWA M., KOIGUCHI S., GOTO I., SHIRAISHI S., HIRATA K.
Type of article: Article
Summary
The simplified biological test detects tetracylines but does not permit the differentiation of tetracycline and oxytetracycline (OTC). The OTC may be identified by HPLC with UV detectors, fluorescence or photodiode connector. The OTC content is 1.90 ppm in frozen shrimps. The detection limit is 0.01 ppm by HPLC with UV detector and 0.2 ppm by the biological test.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-2371
- Languages: Japanese
- Source: Shokuhin Eiseigaku Zasshi - vol. 35 - n. 3
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Chemical analysis; Crustacea; Freezing
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