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Detection of 2-dodecylcyclobutanone in radiation-sterilized chicken meat stored for several years.

Author(s) : VICTORIA A., CRONE J., HAMILTON J. T. G., STEVENSON M. H.

Type of article: Article

Summary

Results are presented indicating a linear relationship between irradiation dose (10-60 kilograys) and the quantity of 2-dodecylcyclobutanone produced in irradiated frozen (-46 deg C) chicken meat. After freeze-drying the irradiated chicken samples still contained 2-dodecylcyclobutanone indicating that it was present in the diets tested. The compound was not detected in chicken meat sterilized by thermal processing 13 years ago.

Details

  • Original title: Detection of 2-dodecylcyclobutanone in radiation-sterilized chicken meat stored for several years.
  • Record ID : 1993-2701
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 27 - n. 6
  • Publication date: 1992/12
  • Document available for consultation in the library of the IIR headquarters only.

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