ShareELECTROPHORETIC ANALYSIS OF PROTEINS FROM CHICKEN AFTER IRRADIATION AND DURING COLD STORAGE.
Author(s) : HASSAN I. M.
Type of article: Article
Summary
THE AUTHOR HAS USED AN ELECTROPHORESIS METHOD TO IDENTIFY CHICKEN MEAT PRETREATED WITH IRRADIATION. THE SUSCEPTIBILITY OF PROTEINS TO DIFFERENT IRRADIATION DOSES WAS STUDIED, AS WELL AS THE ELECTROPHORETIC PROFILE OF MEAT PROTEINS DURING STORAGE AT 277 K (4 DEG C). THIS METHOD IS VERY USEFUL FOR DETECTING IRRADIATED MEAT. (Bibliogr. int. CDIUPA, FR., 90-259681.
Details
- Original title: ELECTROPHORETIC ANALYSIS OF PROTEINS FROM CHICKEN AFTER IRRADIATION AND DURING COLD STORAGE.
- Record ID : 1990-2421
- Languages: English
- Source: J. agric. Food Chem. - vol. 35 - n. 4
- Publication date: 1990
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Indexing
- Themes: Poultry
- Keywords: Poultry; Measurement; Meat; Chilling; Chicken; Ionizing irradiation
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