ShareDETERIORATION OF ANTARCTIC KRILL MUSCLE DURING FREEZE STORAGE.
Author(s) : NISHIMURA K.
Type of article: Article
Summary
STUDY, DURING STORAGE AT 253 K (-20 DEG C), OF THE EFFECT OF ADDING GLYCEROL, MONOSODIUM GLUTAMATE AND CALCIUM IONS ON THE PROTEOLYSIS, THE STRUCTURE OF MYOFIBRILS AND THE GELLING SUITABILITY OF KRILL MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-186473.
Details
- Original title: DETERIORATION OF ANTARCTIC KRILL MUSCLE DURING FREEZE STORAGE.
- Record ID : 1985-0204
- Languages: English
- Source: Agric. biol. Chem. - vol. 47 - n. 12
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Proteolysis; Krill; Freezing
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APPLICATION OF PARTIAL AUTOPROTEOLYSIS TO EXTRA...
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- Languages : English
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- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 4
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- Author(s) : MATUSZEK T., NIESTERUK R.
- Date : 1982
- Languages : German
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- Author(s) : GRIGOR'EV J.
- Date : 1981
- Languages : Russian
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CAROTENOIDS IN FROZEN ANTARCTIC KRILL AND IN SO...
- Author(s) : PROTASOWICKA A.
- Date : 1985
- Languages : English
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