DETERIORATION OF INDIVIDUALLY WRAPPED AND NONWRAPPED BELL PEPPERS DURING LONG-TERM STORAGE.
Author(s) : MILLER W. R., RISSE L. A., MCDONALD R. E.
Type of article: Article
Summary
EFFECTS OF THE PACKAGING OF BELL PEPPERS ON THE CHANGES IN THEIR WEIGHT LOSS AND DETERIORATION LEVEL DURING STORAGE AT 280 OR 288.5 K (7 OR 15.5 DEG C). THE EFFECT OF STORAGE TEMPERATURE IS THE MORE IMPORTANT. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-214307.
Details
- Original title: DETERIORATION OF INDIVIDUALLY WRAPPED AND NONWRAPPED BELL PEPPERS DURING LONG-TERM STORAGE.
- Record ID : 1987-0534
- Languages: English
- Source: Trop. Sci. - vol. 26 - n. 1
- Publication date: 1986
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Deterioration; Chilling; Sweet pepper; Weight loss; Packaging
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