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Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits.

Author(s) : LURIE S., RONEN R., LIPSKER Z., ALONI B.

Type of article: Article

Summary

After storage at chilling temperature (2 deg C), the control fruits developed more chilling injury, and had greater weight loss and a higher rate of potassium ion leakage than treated fruits. The protective effect of paclobutrazol against chilling injury of bell peppers may result from a combination of its effect on fruit morphology and protection of the lipids against oxidative stress.

Details

  • Original title: Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits.
  • Record ID : 1996-0286
  • Languages: English
  • Source: Acta Physiol. Plant. - vol. 91 - n. 4
  • Publication date: 1994

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