ShareDetermination of hydrogen in irradiated frozen chicken.
Author(s) : HITCHCOCK C. H. S.
Type of article: Article
Summary
Hydrogen developed during irradiation at 5 kilograys of frozen chicken may be detected during at least 6 months. Hydrogen may be used as an identifying parameter of irradiated meat.
Details
- Original title: Determination of hydrogen in irradiated frozen chicken.
- Record ID : 1996-2320
- Languages: English
- Source: J. Sci. Food Agric. - vol. 68 - n. 3
- Publication date: 1995
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Indexing
- Themes: Meat and meat products
- Keywords: Poultry; Meat; Chicken; Hydrogen; Ionizing irradiation; Detection; Freezing
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