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Detection of irradiated frozen meat and poultry using carbon monoxide gas as a probe.

Author(s) : FURUTA M., DOHMARU T., KATAYAMA T., TORATANI H., TAKEDA A.

Type of article: Article

Summary

Effect of gamma irradiation doses (0 to 4.5 kilograys) on the contents in CO of frozen poultry, beef and pork, after storage for 50 to 464 days.

Details

  • Original title: Detection of irradiated frozen meat and poultry using carbon monoxide gas as a probe.
  • Record ID : 1993-3386
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 40 - n. 7
  • Publication date: 1992

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