ShareControl of enterotoxic Bacillus cereus on poultry or red meats and in beef gravy by gamma irradiation.
Author(s) : THAYER D. W., BOYD G.
Type of article: Article
Summary
The results indicate that irradiation of meat or poultry can provide significant protection from vegetative cells but not from endospores of B. cereus.
Details
- Original title: Control of enterotoxic Bacillus cereus on poultry or red meats and in beef gravy by gamma irradiation.
- Record ID : 1995-3027
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Meat and meat products;
Poultry - Keywords: Poultry; Microbiology; Meat; Beef; Sauce; Pork; Pathogen; Ionizing irradiation; Detection
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Irradiation preservation of meats.
- Author(s) : MITCHELL G. E.
- Date : 1994
- Languages : English
- Source: Food Aust. - vol. 46 - n. 11
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Color characteristics of irradiated aerobically...
- Author(s) : NANKE K. E., SEBRANEK J. G., OLSON D. G.
- Date : 1999/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 2
View record
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Inactivation of Shewanella putrefaciens by gamm...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1996
- Languages : English
- Source: J. Food Saf. - vol. 16 - n. 2
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Detection of irradiated frozen meat and poultry...
- Author(s) : FURUTA M., DOHMARU T., KATAYAMA T., TORATANI H., TAKEDA A.
- Date : 1992
- Languages : English
- Source: J. agric. Food Chem. - vol. 40 - n. 7
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Color characteristics of irradiated vacuum-pack...
- Author(s) : NANKE K. E., SEBRANEK J. G., OLSON D. G.
- Date : 1998/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 6
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