ShareFast freezing solves the problem of drip.
Author(s) : NUNES F. G.
Type of article: Article
Summary
The article presents a case involving a freezing process, the development of which may be of interest to those in poultry processing.
Details
- Original title: Fast freezing solves the problem of drip.
- Record ID : 1994-1019
- Languages: English
- Source: Misset, World Poult. - vol. 9 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Poultry
- Keywords: Thawing; Poultry; Freezing rate; Meat; Drip; Weight loss; Chicken; Freezing
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FREEZING EFFECTS ON MEAT TISSUES.
- Author(s) : CALVELO A.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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Influence of thawing methods on the quality of ...
- Author(s) : AMBROSIADIS I., THEODORAKAKOS N., GEORGAKIS S., LEKAS S.
- Date : 1994/03
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 3
View record
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EFFECTS OF FREEZE-THAWING POULTRY GIBLETS ON AM...
- Author(s) : LYON C. E., THOMSON J. E.
- Date : 1984
- Languages : English
- Source: Br. Poult. Sci. - vol. 63 - n. 10
View record
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INFLUENCE OF COOLING AND FREEZING ON THE BIOCHE...
- Author(s) : RISTIC M., KIJOWSKI J., SCHON L.
- Date : 1979/08/27
- Languages : English
View record
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EFFECTS OF CALCIUM PRE-TREATMENTS AND FREEZING ...
- Author(s) : OLORUNDA A. O., TUNG M. A.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 19 - n. 2
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