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Determining the optimum mode for cold conditioning of maize.

[In Bulgarian. / En bulgare.]

Author(s) : MAI C. T., KR'SMEVA A., GEORGIEVA P.

Type of article: Article

Summary

Mathematical models were created for determining the effect of the humidity and maturity time on the yield and the fat content of semolina. The optimum values were 16% and 4 hours, respectively.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1995-0293
  • Languages: Bulgarian
  • Source: Sci. Works - vol. 39 - n. 1
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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