ShareCooling after harvest: a low-cost solution.
Author(s) : BOYETTE M. D.
Type of article: Article
Summary
An easy-to-build thermal storage system designed to provide access to hydrocooling to those growers with insufficient produce volume to take full economic advantage of most commercial hydrocooling equipment. Hydrocooling is a particularly fast and effective way to cool produce items that are slow to cool because of their large volume to surface area ratio. These items include sweet corn, melons and many large tree fruit.
Details
- Original title: Cooling after harvest: a low-cost solution.
- Record ID : 2004-1244
- Languages: English
- Source: Refrig. World - n. 1
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Cold water; Chilling; Process; Melon; Corn; Vegetable; Fruit
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Cellule de refroidissement rapide et froid humide.
- Author(s) : FAVAL P., BACCAUNAUD M.
- Date : 1998/06/04
- Languages : French
- Source: Le froid dans la chaîne alimentaire. Communications.
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Determination of precooling process parameters ...
- Author(s) : DINCER I.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Délai de vente et chaîne du frais : maîtriser l...
- Author(s) : MORAS P., RECEVEUR C.
- Date : 2006/07
- Languages : French
- Source: Infos Ctifl - n. 223
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Vacuum cooling meets postharvest demands.
- Author(s) : MCGOWAN S.
- Date : 2007/10
- Languages : English
- Source: EcoLibrium - vol. 6 - n. 9
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ANALYSIS OF THE ENERGETICS OF THE PROCESSES OF ...
- Author(s) : GANTER I., KOLOZSVARI J.
- Date : 1982
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 1
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