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Developing high-protein fermented milk from buffalo milk.

Desarollo de una leche fermentada con alto contenido en proteínas a partir de leche de búfala.

Author(s) : IÑIGUEZ C., CARDOSO F.

Type of article: Article

Details

  • Original title: Desarollo de una leche fermentada con alto contenido en proteínas a partir de leche de búfala.
  • Record ID : 2003-1467
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 39 - n. 337
  • Publication date: 2002/10
  • Document available for consultation in the library of the IIR headquarters only.

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