Using cheese serum and bifidus bacteria in fermented milk made with buffalo milk.

Utilización de suero de queso y bifidobacterias en una leche fermentada a partir de leche de búfala.

Author(s) : ÍÑIGUEZ C., CARDOSO F., GONZÁLEZ J.

Type of article: Article

Details

  • Original title: Utilización de suero de queso y bifidobacterias en una leche fermentada a partir de leche de búfala.
  • Record ID : 2003-1466
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 39 - n. 337
  • Publication date: 2002/10
  • Document available for consultation in the library of the IIR headquarters only.

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