ShareUsing cheese serum and bifidus bacteria in fermented milk made with buffalo milk.
Utilización de suero de queso y bifidobacterias en una leche fermentada a partir de leche de búfala.
Author(s) : ÍÑIGUEZ C., CARDOSO F., GONZÁLEZ J.
Type of article: Article
Details
- Original title: Utilización de suero de queso y bifidobacterias en una leche fermentada a partir de leche de búfala.
- Record ID : 2003-1466
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 337
- Publication date: 2002/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Buffalo; Milk; Microorganism; Serum; Fermentation; Cheese
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Uso de extensores en leche acidofila de bufala.
- Author(s) : IÑIGUEZ C., CARDOSO F., NUÑEZ de VILLAVICENCIO M., et al.
- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
View record
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Desarollo de una leche fermentada con alto cont...
- Author(s) : IÑIGUEZ C., CARDOSO F.
- Date : 2002/10
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 337
View record
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Conservación de leches fermentadas probióticas ...
- Author(s) : IÑIGUEZ C., CARDOSO F., NUÑEZ de VILLAVICENCIO M., et al.
- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
View record
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FREEZING AS A PROMISING PROCEDURE FOR STORAGE O...
- Author(s) : JELSIK A.
- Date : 1984
- Languages : Slovak
- Source: Zb. Pr. Vysk. Ustavu Mliekarskeho Ziline - vol. 8
View record
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Survival of constitutive microflora in commerci...
- Author(s) : MEDINA L. M., JORDANO R.
- Date : 1994/08
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 8
View record