ShareDevelopment and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere.
Author(s) : RUDI K., FLATELAND S. L., HANSSEN J. F., et al.
Type of article: Article
Details
- Original title: Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere.
- Record ID : 2003-2421
- Languages: English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 3
- Publication date: 2002/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Prepared food; Food; Modified atmosphere; Microorganism; Salad; Process; Packaging; Development; Detection
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Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
View record
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Etude du comportement de Listeria monocytogenes...
- Author(s) : BORNERT G., LEROUX D., BOUHDA Y.
- Date : 2001
- Languages : French
- Source: Bull. Soc. vét. prat. Fr. - vol. 85 - n. 5
View record
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Packaging of fresh salad mixtures under protect...
- Author(s) : CERNY G., ELSSER D., HOLLAENDER J., RUTER M.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 6
View record
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Assessment of some physical and sensory propert...
- Author(s) : CROVETTI R., CIAPPELLANO S., LEOPARDI E., CLEMENTE G., TESTOLIN G.
- Date : 1995
- Languages : Italian
- Source: Ind. Conserve - vol. 70 - n. 3
View record
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L'ascension de la barquette PSE barrière.
- Author(s) : MOREL F.
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
View record