ShareAssessment of some physical and sensory properties of Mediterranean prepared food packed under modified atmosphere.
Author(s) : CROVETTI R., CIAPPELLANO S., LEOPARDI E., CLEMENTE G., TESTOLIN G.
Type of article: Article
Summary
Study of the effects of freezing or packaging under modified atmosphere followed by refrigeration on consistency, colour, aspect, odour and taste of 4 prepared meals. Modified atmosphere packaging satisfactorily maintained the physical and sensory properties.
Details
- Original title: Assessment of some physical and sensory properties of Mediterranean prepared food packed under modified atmosphere.
- Record ID : 1997-1002
- Languages: Italian
- Source: Ind. Conserve - vol. 70 - n. 3
- Publication date: 1995
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Indexing
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A STUDY ON QUALITY PARAMETERS IN READY-TO-COOK ...
- Author(s) : PALA M., DAMARLI E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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THE INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ...
- Author(s) : AHVENAINEN R., SKYTTA E., KIVIKATAJA R. L.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 2
View record
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Packaging of fresh pasta under modified atmosph...
- Author(s) : CASTELVETRI F.
- Date : 1991
- Languages : Italian
- Source: Tec. Molit. - vol. 42 - n. 10
View record
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Estudo de estabilidade de nhoque e ravioli fres...
- Author(s) : UBOLDI-EIROA M. N., SARANTOPOULOS C. I. G. L., MORI E. E. M.
- Date : 1996/07
- Languages : Portuguese
- Source: Colet. ITAL - vol. 26 - n. 2
View record
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PRECOOKED FROZEN MEAT PRODUCTS.
- Author(s) : GROSSKLAUS D.
- Date : 1980/05
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 5
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