ShareThe rise of the PSE enclosed tray.
L'ascension de la barquette PSE barrière.
Author(s) : MOREL F.
Type of article: Article
Summary
The article reports on possible methods of chilled packaging and how they are changing.
Details
- Original title: L'ascension de la barquette PSE barrière.
- Record ID : 1996-3729
- Languages: French
- Source: Process - n. 1108
- Publication date: 1995/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Some aspects of chilling of fruit and vegetables.
- Author(s) : CID C., SOPELANA P., OTEGUI I., PARTEARROYO M. A.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
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Les emballages alimentaires, lesquels et pourqu...
- Author(s) : BUREAU G.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
View record
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THE IMPACT OF MATERIALS AND GAS ON CHILLED FOODS.
- Author(s) : ERNST L. J.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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Influence of modified atmospheric packaging on ...
- Author(s) : TORSTVEIT A. K., AUNE E. J., OPDAHL E. J., et al.
- Date : 2001/04
- Languages : English
- Source: Food Aust. - vol. 54 - n. 4
View record
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CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
View record