ShareThe rise of the PSE enclosed tray.
L'ascension de la barquette PSE barrière.
Author(s) : MOREL F.
Type of article: Article
Summary
The article reports on possible methods of chilled packaging and how they are changing.
Details
- Original title: L'ascension de la barquette PSE barrière.
- Record ID : 1996-3729
- Languages: French
- Source: Process - n. 1108
- Publication date: 1995/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Modified-atmosphere packaging of chilled meat a...
- Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
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Influence of modified atmospheric packaging on ...
- Author(s) : TORSTVEIT A. K., AUNE E. J., OPDAHL E. J., et al.
- Date : 2001/04
- Languages : English
- Source: Food Aust. - vol. 54 - n. 4
View record
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GAS PACKAGING OF CHILLED MEAT PRODUCTS AND READ...
- Author(s) : AHVENAINEN R.
- Date : 1989/11
- Languages : English
- Source: Finl. TRC - n. 58
View record
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Reducing package deformation and increasing fil...
- Author(s) : BJERKENG B., SIVERTSVIK M., ROSNES J. T., BERGSLIEN H.
- Date : 1995
- Languages : English
- Source: In: Foods Packag. Mater., Chem. Interactions, R. Soc. Chem. - 222-227; 14 ref.
View record
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The contamination of pâté with Listeria monocyt...
- Author(s) : NICHOLS G., MCLAUCHLIN J., LOUVOIS J. de
- Date : 1998/10
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 10
View record