ShareDevelopment and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12°C.
Author(s) : OSCAR T. P.
Type of article: Article
Details
- Original title: Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12°C.
- Record ID : 30000627
- Languages: English
- Source: Journal of Food Protection - vol. 74 - n. 2
- Publication date: 2011/02
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-10-314
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