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Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12°C.

Author(s) : OSCAR T. P.

Type of article: Article

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  • Original title: Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12°C.
  • Record ID : 30000627
  • Languages: English
  • Source: Journal of Food Protection - vol. 74 - n. 2
  • Publication date: 2011/02
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-10-314

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