Share

Storage stability of pro-healthy meat products in modified atmosphere.

Stabilnosc przechowalnicza przetworów miesnych o cechach prozdrowotnych pakowanych w modyfikowanej atmosferze.

Author(s) : GALAZKA-CZARNECKA I., BAGNOWSKA A., KRALA L.

Type of article: Article

Summary

The authors analyzed the stability of quality of cured poultry loin with the addition of nutritional fiber and roasted pork loin (grey, without the addition of nitrate) during cool storage. Samples were packed in modified atmosphere (MAP 30% CO2, 70% N2) or wrapped in stretch film (control samples K).

Details

  • Original title: Stabilnosc przechowalnicza przetworów miesnych o cechach prozdrowotnych pakowanych w modyfikowanej atmosferze.
  • Record ID : 2011-0251
  • Languages: Polish
  • Source: Chlodnictwo - vol. 46 - n. 1-2
  • Publication date: 2011/01
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (6)
See the source

Indexing