ShareDevelopment of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods.
Author(s) : BLACKBURN C. W., DAVIES A. R.
Type of article: Article
Details
- Original title: Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods.
- Record ID : 1995-2250
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
- Publication date: 1994
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Development of digoxigenin-labeled PCR amplicon...
- Author(s) : WEAGANT S. D., JAGOW J. A., JINNEMAN K. C., et al.
- Date : 1999/05
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 5
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Long-term storage stability of the bacteriocin ...
- Author(s) : HSIEH H. Y., GLATZ A.
- Date : 1996/05
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 5
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Overview of verotoxigenic Escherichia coli.
- Author(s) : NEILL M. A.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
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Kinetics of interactions of lactic acid, pH and...
- Author(s) : ZINEY M. G. el-, MEYER H. de, DEBEVERE J.
- Date : 1995
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 27 - n. 2-3
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Nouveaux pathogènes ou frayeurs de demain.
- Author(s) : COHEN-MAUREL E.
- Date : 1994/06
- Languages : French
- Source: Process - n. 1095
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