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Indicative and pathogenic microbial quality of aquacultured finfish grown in different production systems.

Author(s) : PULLELA S., FERNANDES C. F., FLICK G. J., LIBEY G. S., SMITH S. A., COALE C. W.

Type of article: Article

Summary

The nature and number of indicator and pathogenic microbes in fish reared using recirculating and nonrecirculating water systems were compared. For each system, 20 samples of different fish species were randomly selected and gutted, and microbial analyses were performed. Results are given for different species and for Listeria monocytogenes, Escherichia coli, Yersinia enterocolitica, Salmonella and Clostridium botulinum.

Details

  • Original title: Indicative and pathogenic microbial quality of aquacultured finfish grown in different production systems.
  • Record ID : 1999-1020
  • Languages: English
  • Source: Journal of Food Protection - vol. 61 - n. 2
  • Publication date: 1998/02
  • Document available for consultation in the library of the IIR headquarters only.

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