ShareDEVELOPMENT OF THE MARKET FOR FROZEN FISH.
VAGUE PORTEUSE POUR LE MARCHE DU POISSON SURGELE.
Type of article: Article
Summary
THE QUALITIES OF FROZEN FISH ARE SUMMARIZED: NUTRIENT VALUE, BACTERIOLOGICAL QUALITY, ECONOMIC ADVANTAGE FOR THE CONSUMER, GOOD STORAGE LIFE. THE MANUFACTURING PROCESSES ARE REPORTED, WITH THE DIVERSIFICATION OF PREPARED FOOD WHICH MAINLY RESULTED IN THE RECENT DEVELOPMENT OF PRECOOKED FISH PRODUCTS. J.L.
Details
- Original title: VAGUE PORTEUSE POUR LE MARCHE DU POISSON SURGELE.
- Record ID : 1986-0260
- Languages: French
- Source: Surgélation - n. 226
- Publication date: 1984/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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QUICK-FROZEN DISHES FROM PHYTOPHAGOUS FISHES.
- Author(s) : DARAZS S., POLYAK FEHER K.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 1
View record
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LES SURGELES ET LES SOCIETES DE RESTAURATION.
- Date : 1984/06
- Languages : French
- Source: Surgélation - n. 226
View record
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PLATS CUISINES ALLEGES.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
View record
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DEEP-FROZEN PRECOOKED FOOD: MICROBIOLOGICAL, NU...
- Author(s) : BELTRAN A.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 223
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SANITARY QUALITY OF MENUTHERM FROZEN MEALS FOR ...
- Author(s) : GEHLERT G.
- Date : 1985
- Languages : German
- Source: Ernährungsforschung - vol. 30 - n. 2
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