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DEVELOPMENT OF THE REDUCING SUGAR CONTENT OF STORED POTATOES.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : RAUSAVLJEVIC D., DUKIC M.

Type of article: Article

Summary

COMPARISON OF THE DEVELOPMENT OF THE REDUCING SUGAR CONTENTS OF KENNEBEC AND DESIREE POTATOES STORED AT 277, 279 AND 281 K (4, 6 AND 8.C). THE SMALLEST VARIATIONS WERE OBTAINED IN STORAGE AT 281 K. EFFECTS OF THE STORAGE TEMPERATURE OF POTATOES ON POTATO CHIP COLOUR AND MASHED POTATO TEXTURE. (Bull. bibliogr. CDIUPA, FR., 15, N.4, APR. 1981, 28,154441.).

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1982-0120
  • Languages: Serbo-croatian
  • Source: Hrana Ishr. Cas. Saveza Drus. Unapr. Ishr. Nar. Jugosl. - vol. 21 - n. 9-10-11-12
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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