ShareDEVELOPMENT OF TWO-STEP ENRICHMENT PROCEDURE FOR RECOVERY OF YERSINIA ENTEROCOLITICA FROM FOOD.
Author(s) : SCHIEMANN D.
Type of article: Article
Summary
SUCCESSIVE FORMULATION AND USE OF NEW ENRICHED SELECTIVE MEDIA: BENGAL ROSE YEAST EXTRACT FOR PRE-ENRICHMENT AT 277 OR 283 K (4 OR 10 DEG C) AND BILE-OXALATE-SORBOSE FOR INCUBATION AT 295 K (22 DEG C). THE PERFORMANCES OF THESE MEDIA WERE EVALUATED BY A MICROBIOLOGICAL ANALYSIS OF BABYFOODS, MEAT-STOCK AND PORK.:(Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 7, 164439.
Details
- Original title: DEVELOPMENT OF TWO-STEP ENRICHMENT PROCEDURE FOR RECOVERY OF YERSINIA ENTEROCOLITICA FROM FOOD.
- Record ID : 1983-0658
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 43 - n. 1
- Publication date: 1982
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Indexing
- Themes: Beverages
- Keywords: Prepared food; Chilling; Baby food; Development
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