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Pathogenic Escherichia coli in traditional African weaning foods.

Author(s) : NYATOTI V. N., MTERO S. S., RUKURE G.

Type of article: Article

Summary

Foods given to these weaning age children were collected from the homes of farm workers and were cultured for pathogenic forms of Escherichia coli. Thirty-six percent of the food samples were found to be contaminated with E. coli and of these 13.8% had enteropathogenic E. coli.

Details

  • Original title: Pathogenic Escherichia coli in traditional African weaning foods.
  • Record ID : 1997-3299
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
  • Publication date: 1997/02

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