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DIFFERENCES BETWEEN FRESH AND FROZEN MEAT USING A BIOCHEMICAL METHOD.

[In Hungarian. / En hongrois.]

Author(s) : MIETSCH F., HALASZ A., LASZTITY R.

Type of article: Article

Summary

APPLICATION OF THE HAMM METHOD TO MEASUREMENT OF THE ACTIVITY OF BETA-HYDROXYACYL-COENZYME A-DEHYDROGENASE, AS THIS ACTIVITY INCREASES CONSIDERABLY DURING FREEZING OF MEAT. POSSIBILITIES OF ROUTINE APPLICATION FOR DETECTING FROZEN MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254644.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1990-2414
  • Languages: Hungarian
  • Source: Elelmez. Ip. - vol. 43 - n. 10
  • Publication date: 1989

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