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- Original title: [In Japanese. / En japonais.]
- Record ID : 30019941
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
- Publication date: 2015
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Indexing
- Themes: Meat and meat products
- Keywords: Muscle; Meat; Myosin; Denaturation; Freezing
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PROTEIN DENATURATION IN BOVINE MUSCLE DURING FR...
- Author(s) : WAGNER J. R., ANON M. C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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DIFFERENTIAL SCANNING CALORIMETRY (DSC) OF FROZ...
- Author(s) : HASTINGS R., RODGER G.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Application of competitive indirect enzyme-link...
- Author(s) : LEE J. W., PARK J. H., KIM S. B., et al.
- Date : 1998/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 4
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FREEZE DENATURATION OF CARP MYOSIN AND ITS PREV...
- Author(s) : AKAHANE T., TSUCHIYA T., MATSUMOTO J. J.
- Date : 1981/08
- Languages : English
- Source: Cryobiology - vol. 18 - n. 4
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Fish myosin aggregation as affected by freezing...
- Author(s) : RAMÍREZ J. A., MARTÍN-POLO M. O., BANDMAN E.
- Date : 2000/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 65 - n. 4
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