Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30019941
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
- Publication date: 2015
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Indexing
- Themes: Meat and meat products
- Keywords: Muscle; Meat; Myosin; Denaturation; Freezing
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Application of competitive indirect enzyme-link...
- Author(s) : LEE J. W., PARK J. H., KIM S. B., et al.
- Date : 1998/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 4
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EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATIO...
- Author(s) : WAGNER J. R., ANON M. C.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 1
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EFFETS DE LA CONGELATION SUR QUELQUES CARACTERI...
- Author(s) : FARIAS G.
- Date : 1989
- Languages : French
- Source: Viandes Prod. carnés - vol. 10 - n. 4
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Modelling of the formation of pale, soft and ex...
- Author(s) : OFFER G.
- Date : 1991
- Languages : English
- Source: Meat Sci. - vol. 30 - n. 2
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Etude sur les modifications des protéines de la...
- Author(s) : MIETSCH F., HALASZ A., FARKAS J.
- Date : 1994
- Languages : French
- Source: Nahrung - vol. 38 - n. 1
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