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The application of the hazard analysis critical control point concept to a cattle slaughter line.

Author(s) : ZELEKE M., ELLERBROEK L., WEISE E., ARNDT G., ZESSIN K. H.

Type of article: Article

Summary

Hind legs, briskets and necks from 25 male beef carcasses were sampled by swab and destructive sampling techniques immediately after dehiding, evisceration and entering the chilling room. Swab sampling was sufficient to determine critical control points during the slaughtering process but was less effective than the destructive method which can be applied, e.g., in chilling rooms for control of end products or for confirmation of swab sampling results.

Details

  • Original title: The application of the hazard analysis critical control point concept to a cattle slaughter line.
  • Record ID : 1995-3026
  • Languages: English
  • Source: Fleischwirtschaft - vol. 74 - n. 7
  • Publication date: 1994/07
  • Document available for consultation in the library of the IIR headquarters only.

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