ShareDIFFERENTIATION BETWEEN FRESH BEEF AND THAWED FROZEN BEEF.
Author(s) : CHEN M. T., YANG W. D., GUO S. L.
Type of article: Article
Summary
DESCRIPTION OF THE GOTTESMANN AND HAMM METHOD FOR THE IDENTIFICATION OF FROZEN-THAWED MEATS. THIS METHOD IS BASED ON THE FACT THAT THE FREEZING-THAWING PROCESS RELEASES A MITOCHONDRIAL ENZYME (BETA-HYDROXYACYL COENZYME A-DEHYDROGENASE) IN THE SARCOPLASMA. A MODIFICATION OF THE DETECTION METHOD (COLOURED REACTION) OF THIS ENZYME IS PROPOSED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248232.
Details
- Original title: DIFFERENTIATION BETWEEN FRESH BEEF AND THAWED FROZEN BEEF.
- Record ID : 1990-0189
- Languages: English
- Source: Meat Sci. - vol. 24 - n. 3
- Publication date: 1988
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Indexing
- Themes: Meat and meat products
- Keywords: Measurement; Meat; Chilling; Beef; Enzyme; Freezing-thawing; Freezing
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SIMPLE TEST FOR DIFFERENTIATION BETWEEN FRESH P...
- Author(s) : TOLDRA F., TORRERO Y., FLORES J.
- Date : 1990
- Languages : English
- Source: Meat Sci. - vol. 29 - n. 2
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STRUCTURAL CHANGES IN BOVINE MUSCLE TISSUE AFTE...
- Author(s) : LIEBICH H. G., KIESLICH N.
- Date : 1985/09
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 9
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DEVELOPMENT OF AN ENZYMATIC METHOD FOR DIFFEREN...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1987
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 184
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STRUCTURAL CHANGES IN BOVINE MUSCLE AFTER FREEZ...
- Author(s) : LIEBICH H. G., KIESLICH N.
- Date : 1985/11
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 11
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EFFECTS OF FROZEN STORAGE ON THE ULTRASTRUCTURE...
- Author(s) : CARROLL R. J., CAVANAUGH J. R., RORER F. P.
- Date : 1981
- Languages : English
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