ShareDIFFERENTIATION BETWEEN FRESH BEEF AND THAWED FROZEN BEEF.
Author(s) : CHEN M. T., YANG W. D., GUO S. L.
Type of article: Article
Summary
DESCRIPTION OF THE GOTTESMANN AND HAMM METHOD FOR THE IDENTIFICATION OF FROZEN-THAWED MEATS. THIS METHOD IS BASED ON THE FACT THAT THE FREEZING-THAWING PROCESS RELEASES A MITOCHONDRIAL ENZYME (BETA-HYDROXYACYL COENZYME A-DEHYDROGENASE) IN THE SARCOPLASMA. A MODIFICATION OF THE DETECTION METHOD (COLOURED REACTION) OF THIS ENZYME IS PROPOSED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248232.
Details
- Original title: DIFFERENTIATION BETWEEN FRESH BEEF AND THAWED FROZEN BEEF.
- Record ID : 1990-0189
- Languages: English
- Source: Meat Sci. - vol. 24 - n. 3
- Publication date: 1988
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Indexing
- Themes: Meat and meat products
- Keywords: Measurement; Meat; Chilling; Beef; Enzyme; Freezing-thawing; Freezing
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ACONITASE AND FUMARASE ACTIVITY IN FRESH AND TH...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1984/02
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 2
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SIMPLE TEST FOR DIFFERENTIATION BETWEEN FRESH P...
- Author(s) : TOLDRA F., TORRERO Y., FLORES J.
- Date : 1990
- Languages : English
- Source: Meat Sci. - vol. 29 - n. 2
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NEW BIOCHEMICAL METHODS OF DISTINGUISHING BETWE...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1985/05
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 5
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NEW BIOCHEMICAL METHODS OF DISTINGUISHING BETWE...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1984/07
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 7
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LIPOAMIDE DEHYDROGENASE, CITRATE SYNTHASE, AND ...
- Author(s) : HAMM R., GOTTESMANN P.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 181
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