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Distribution coefficients at the interface for carrot juice at slow freezing rates.

Author(s) : MAHMUTOGLU T., ESIN A.

Type of article: Article

Summary

A phase distribution coefficient for the concentration of liquid foods at the solid-liquid interface is defined and estimated for freezing of carrot juice in a cylindrical container, 9 centimeters in diameter. At four freezing temperatures, in the range -6.5 to -114.2 deg C, the distribution coefficient was found to be practically independent of the freezing temperature and is about 0.38.

Details

  • Original title: Distribution coefficients at the interface for carrot juice at slow freezing rates.
  • Record ID : 1996-3518
  • Languages: English
  • Source: J. Food Eng. - vol. 27 - n. 3
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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