ShareDistribution coefficients at the interface for carrot juice at slow freezing rates.
Author(s) : MAHMUTOGLU T., ESIN A.
Type of article: Article
Summary
A phase distribution coefficient for the concentration of liquid foods at the solid-liquid interface is defined and estimated for freezing of carrot juice in a cylindrical container, 9 centimeters in diameter. At four freezing temperatures, in the range -6.5 to -114.2 deg C, the distribution coefficient was found to be practically independent of the freezing temperature and is about 0.38.
Details
- Original title: Distribution coefficients at the interface for carrot juice at slow freezing rates.
- Record ID : 1996-3518
- Languages: English
- Source: J. Food Eng. - vol. 27 - n. 3
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Carrot; Calculation; Liquid; Solution; Solid; Interface; Vegetable juice; Cryoconcentration
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- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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