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High oxygen modified atmosphere packaging for fresh prepared produce.

Author(s) : DAY B. P. F.

Type of article: Article

Summary

The article provides brief background information on the European market for modified atmosphere packed fresh prepared produce as well as introducing some salient technical and commercial considerations. The main focus of the article centres on the rationale behind and the potential applications for the use of novel gas mixtures (i.e. high oxygen, argon and nitrous oxide) for the modified atmosphere packaging of fresh prepared produce.

Details

Original title: High oxygen modified atmosphere packaging for fresh prepared produce.
Record ID : 1997-0824
Languages: English
Source: Postharvest News Inf. - vol. 7 - n. 3
Publication date: 1996/06
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Chilling of foodstuffs;
Packaging;
Containers and packaging
Keywords: Oxygen; Oxide; Nitrogen; Food; Chilled food; Modified atmosphere; Argon; Packaging