ShareHigh oxygen modified atmosphere packaging for fresh prepared produce.
Author(s) : DAY B. P. F.
Type of article: Article
Summary
The article provides brief background information on the European market for modified atmosphere packed fresh prepared produce as well as introducing some salient technical and commercial considerations. The main focus of the article centres on the rationale behind and the potential applications for the use of novel gas mixtures (i.e. high oxygen, argon and nitrous oxide) for the modified atmosphere packaging of fresh prepared produce.
Details
- Original title: High oxygen modified atmosphere packaging for fresh prepared produce.
- Record ID : 1997-0824
- Languages: English
- Source: Postharvest News Inf. - vol. 7 - n. 3
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Containers and packaging - Keywords: Oxygen; Oxide; Nitrogen; Food; Chilled food; Modified atmosphere; Argon; Packaging
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- Date : 1994/06
- Languages : French
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- Author(s) : DOBIAS J., VOLDRICH M., PHILIPPON J.
- Date : 1994/09
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 946
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- Languages : English
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- Languages : English
- Source: Process. prep. Foods - vol. 163 - n. 12
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- Author(s) : HOTCHKISS J. H.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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