ShareDormancy in stored malting barley: quantifying the rate of break and the effect of cooling.
Author(s) : ROBSON E. J., WOODS J. L.
Type of article: Article
Details
- Original title: Dormancy in stored malting barley: quantifying the rate of break and the effect of cooling.
- Record ID : 2005-1337
- Languages: English
- Source: J. Inst. Brew. - vol. 107 - n. 6
- Publication date: 2001
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Temperature; Parameter; Barley; Malt; Cold storage; Dormancy
-
The effect of grain storage conditions on the v...
- Author(s) : BEATTIE S., SCHWARZ P. B., HORSLEY R., BARR J., CASPER H. H.
- Date : 1998/01
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 1
View record
-
OBTENTION DE SEMENCES D'ORGE DORMANTES EN MILIE...
- Author(s) : ZOPPOLO J., LAFON M., CHAUSSAT R.
- Date : 1982/01/13
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 68 - n. 2
View record
-
DESIGN OF A REFRIGERATION UNIT FOR THE GERMINAT...
- Date : 1989
- Languages : German
- Source: Brauindustrie - vol. 74 - n. 6
View record
-
Le trayplant de Ciflorette : effet de la tempér...
- Author(s) : BOSC J. P.
- Date : 2009/01
- Languages : French
- Source: Infos Ctifl - n. 248
View record
-
INFLUENCE DE LA TEMPERATURE DE GERMINATION ET D...
- Author(s) : GUY R.
- Date : 1980/11
- Languages : French
- Source: Rev. suisse Agric. - vol. 12 - n. 6
View record