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- Original title: Ochratoxinbildung durch Penicillium verrucosum auf Gerste in Abhängigkeit der Parameter Wasseraktivität, Wassergehalt und Temperatur.
- Record ID : 2004-1290
- Languages: German
- Publication date: 2002/06/03
- Source: Source: Abstr. Mykotoxin-Workshop, Berlin-Marienfelde/BGVV
1 p. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Seeds and plants;
Beverages - Keywords: Microorganism; Brewery; Toxin; Temperature; Barley; Malt; Development
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The effect of grain storage conditions on the v...
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- Date : 1998/01
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 1
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Produção de cerveja utilizando cevada e maltose...
- Author(s) : CURI R. A., VENTURINI FILHO W. G., DUCATTI C., et al.
- Date : 2008/10
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 4
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Application of cryoscopy in brewing and malting.
- Author(s) : SAVEL J.
- Date : 2000
- Languages : Czech
- Source: Kvasny Prum. - vol. 46 - n. 9
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Optimización del ratio potencia total consumida...
- Author(s) : ANDUEZA D. J., GARRIDO D. M.
- Date : 2007/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 389
- Formats : PDF
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Dormancy in stored malting barley: quantifying ...
- Author(s) : ROBSON E. J., WOODS J. L.
- Date : 2001
- Languages : English
- Source: J. Inst. Brew. - vol. 107 - n. 6
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