(DOUBLE) FREEZING OF PLAICE.
[In Dutch. / En néerlandais.]
Author(s) : OOSTERHUIS J.
Type of article: Article
Summary
TEST STUDY OF THE POTENTIAL STORAGE OF FROZEN FISH TO BE SUBSEQUENTLY THAWED, FILLETED AND REFROZEN. UNDER THE DESCRIBED OPERATING CONDITIONS, THE PLAICE CAN BE STORED AT 248K (-25 DEG C) FOR 8 MONTHS AND REFROZEN FILLETS DOR ONE MONTH AT LEAST. -(Bull. bibliogr. CDIUPA, FR., 15, N.9, 1981/09, 100, 160288.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1982-1264
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 14 - n. 16
- Publication date: 1981
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Fish; Plaice; Fillet; Freezing
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