ShareDown to zero.
Author(s) : BYRNE M.
Type of article: Article
Summary
Processors of frozen and chilled foods are demanding efficiency, coupled with energy and cost savings from refrigeration and freezing equipment manufacturers. Environmental protection is also on the agenda.
Details
- Original title: Down to zero.
- Record ID : 2001-0243
- Languages: English
- Source: Food Eng. int. - vol. 24 - n. 5
- Publication date: 1999/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Compression systems;
Freezing of foodstuffs - Keywords: Food; Economy; Manufacturer; Design; Air machine; Quick freezing; Energy saving; Cycle; Cryogenics
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Il congelamento criogenico dei prodotti aliment...
- Author(s) : SPENCER U.
- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
View record
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Installations for quick freezing of foods by lo...
- Author(s) : ARHAROV A. M., KOBULACHVILI A. C., ROZENOER T. M., et al.
- Date : 2004
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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Freezing without frontiers.
- Author(s) : MILLER J. P.
- Date : 1999/07
- Languages : English
- Source: AIRAH J. - vol. 53 - n. 7
View record
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Développement des équipements de congélation ra...
- Author(s) : EVERINGTON D. W.
- Date : 2001/12
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1019
View record
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Ecologically safe nitrogen apparatus for quick ...
- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record