ShareUnlocking the secrets of the freezer.
Author(s) : EEK L.
Type of article: Article
Summary
Customers are demanding long shelf life and improved taste and quality in their foods, and one way of meeting these demands is through frozen foods. This article provides basic information on the techniques behind freezing and chilling.
Details
- Original title: Unlocking the secrets of the freezer.
- Record ID : 2002-1375
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
- Publication date: 2001/06
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Quick freezing
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Investigation into the process of quick freezin...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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Développement des équipements de congélation ra...
- Author(s) : EVERINGTON D. W.
- Date : 2001/12
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1019
View record
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Classification of products intended for quick f...
- Author(s) : VENGER K. P., PTCHELINSEV S. A., FES'KOV O. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record
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Ecologically safe nitrogen apparatus for quick ...
- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Il congelamento criogenico dei prodotti aliment...
- Author(s) : SPENCER U.
- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
View record