ShareUnlocking the secrets of the freezer.
Author(s) : EEK L.
Type of article: Article
Summary
Customers are demanding long shelf life and improved taste and quality in their foods, and one way of meeting these demands is through frozen foods. This article provides basic information on the techniques behind freezing and chilling.
Details
- Original title: Unlocking the secrets of the freezer.
- Record ID : 2002-1375
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
- Publication date: 2001/06
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Quick freezing
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Freezing equipment of the XXth century.
- Author(s) : IONOV A., ALSHEVSKY D.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Establishment of a spiral quick-freezing instal...
- Author(s) : MAO L., HUANG Z. J., YE Q. Y.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
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FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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Investigation into the process of quick freezin...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
View record