ShareCryogenic food freezing.
Il congelamento criogenico dei prodotti alimentari.
Author(s) : SPENCER U.
Type of article: Article
Details
- Original title: Il congelamento criogenico dei prodotti alimentari.
- Record ID : 2003-0219
- Languages: Italian
- Subject: General information
- Source: Zero sotto Zero - vol. 10 - n. 9
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Generality; Food; Liquid nitrogen; Design; Air machine; Quick freezing; Cryogenics; Freezing; CO2
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Freezing without frontiers.
- Author(s) : MILLER J. P.
- Date : 1998/02/05
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 7 p.; 9 fig.; discuss.
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Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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Freezing without frontiers.
- Author(s) : MILLER J. P.
- Date : 1999/07
- Languages : English
- Source: AIRAH J. - vol. 53 - n. 7
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Przyszlosciowe technologie zastosowania skroplo...
- Author(s) : KONDRATOWICZ J., CHWASTOWSKA I.
- Date : 2003
- Languages : Polish
- Source: Chlodnictwo - vol. 38 - n. 6
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Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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