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THE AUTHOR ANALYZES TWO DIFFERENT EXAMPLES OF THE INCREASE IN COSTS DUE TO OPERATING PROCEDURE, FROM PRODUCTION TO DELIVERY TO THE CONSUMER. HE COMPARES THE COST OF THE DIFFERENT ELEMENTS OF THE CHAIN, WITH THE OVERALL MAINTENANCE OF PRODUCT QUALITY, IN TERMS OF THE COST/QUALITY RATIO. THESE RESULTS ARE IMPORTANT AS THE COSTS AND BENEFITS OF THESE OPERATIONS CAN BE ESTIMATED.
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Details
- Original title: ECONOMICS OF COLD CHAIN OPERATIONS FOR VEGETABLES.
- Record ID : 1990-1462
- Languages: English
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Vegetables - Keywords: Cold chain; Profitability; Netherlands; Vegetable; Distribution
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THE DISTRIBUTION OF FRUITS AND VEGETABLES.
- Author(s) : PEETERS A. P. J.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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REVIEW OF RECENT DEVELOPMENTS IN COLD CHAINS AS...
- Author(s) : STOLK A. L.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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QUALITY AND TEMPERATURE CONTROL REGARDING MILK ...
- Author(s) : HOEIJ H. J. M. van, HATERT P. van den
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
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The cold chain for horticultural products.
- Author(s) : RUDOLPHIJ J. W.
- Date : 1992/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 20 - n. 227
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The supply chains of perishable products in nor...
- Author(s) : WILSON N.
- Date : 1996
- Languages : English
- Source: Br. Food J. - vol. 98 - n. 6
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