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Specificities of vegetables in the chilled chain.

Spécificités des légumes dans la chaîne du frais.

Author(s) : BILLIARD F., LETANG G., PHILIPPON J.

Summary

The authors study the specificities of vegetables and present the scale of vegetable refrigeration. They analyze the specificities of vegetables in comparison with fruits (respiration, water losses, stage of growth, etc.) as well as the consequences for the equipment (cold rooms, storage, transport, display cabinets, household appliances, etc.).

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Format PDF

Pages: p 205-212

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Details

  • Original title: Spécificités des légumes dans la chaîne du frais.
  • Record ID : 1996-0227
  • Languages: French
  • Subject: General information
  • Source: Refrigeration and the Quality of Fresh Vegetables.
  • Publication date: 1994/09/07
  • Document available for consultation in the library of the IIR headquarters only.

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