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EEC. The European pastry market.

CEE. Le marché européen de la pâtisserie.

Type of article: Article

Summary

Statistical breakdown of consumption of cakes either unpackaged or quick-frozen, or preserved at ambient temperature, and of cake preparations. Segmentation of the market by product and by country in 1991.

Details

  • Original title: CEE. Le marché européen de la pâtisserie.
  • Record ID : 1994-3245
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, MIEPISEC - n. 8-9
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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