ShareEFFECT OF AIR CONDITIONING IN CURING ROOMS ON THE GROWTH OF PENICILLIUM CAMEMBERTII AND THE QUALITY OF CAMEMBERT.
[In German. / En allemand.]
Author(s) : WEISSENFLUH A. V., PUHAN Z.
Type of article: Article
Summary
EFFECTS OF TEMPERATURE, RELATIVE HUMIDITY AND AIR VELOCITY (VENTILATION) ON THE CHANGES IN INTERNAL AND EXTERNAL PH AND ON THE ORGANOLEPTIC PROPERTIES OF CAMEMBERT DURING RIPENING. A DRYING STAGE AT 289-291 K (16-18 DEG C), 75-80% RH AND AN AIR VELOCITY OF 0.2 M/S IS RECOMMENDED, FOLLOWED BY CURING AT 286-287 K (13-14 DEG C), 90-95% RH AND AN AIR VELOCITY OF 0.01 M/S). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224435.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-0217
- Languages: German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 16 - n. 2
- Publication date: 1987
Links
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Indexing
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- Date : 1981
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