ShareEffect of an inhibitor of beta-glucosidase on postharvest physiological characteristics and market quality of satsuma mandarin stored at low temperatures.
[ In Korean. / En coréen.]
Author(s) : YANG Y. J., LEE K. A., KIM K. J., et al.
Type of article: Article
Summary
An inhibitor of beta-glucosidase from Bacillus sp. was isolated and its effect on satsuma mandarin postharvest physiological characteristics during storage was investigated.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 2005-1981
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 43 - n. 6
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological property; Respiration; Mandarin; Inhibition; Ethylene; Cold storage; Colour; Fruit
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