ShareEFFECT OF CHILLED SEA WATER STORAGE OF OIL SARDINE (SARDINELLA LONGICEPS) ON QUALITY CHANGES DURING FROZEN STORAGE.
Author(s) : DORA K. C., HIREMATH G. G.
Type of article: Article
Summary
THE AUTHORS SHOW THAT, AS COMPARED TO STORAGE IN ICE, MAINTAINING THE FISH IN CHILLED SEA WATER EXTENDS THEIR STORAGE LIFE AND IMPROVES SUITABILITY FOR SUBSEQUENT FREEZING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232746.
Details
- Original title: EFFECT OF CHILLED SEA WATER STORAGE OF OIL SARDINE (SARDINELLA LONGICEPS) ON QUALITY CHANGES DURING FROZEN STORAGE.
- Record ID : 1988-1928
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Organoleptic property; Sardine; Fish; Freezing; Chilled water; Sea water
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INFLUENCE OF FISH CHILLING METHODS ON THE QUALI...
- Author(s) : JEYASEKARAN G., SARALAYA K. V.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
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QUALITY CHANGES IN INDIAN OIL SARDINE (SARDINEL...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKAR C. N.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
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STUDIES ON THE USE OF PARABEN ICE FOR PRESERVAT...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKER C. N.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
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PRESERVATION OF SARDINELLA LONGICEPS IN ICED AN...
- Author(s) : KRISHNAKUMAR S.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 2
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STORAGE CHARACTERISTICS OF SARDINE (SARDINA PIL...
- Author(s) : BARHOUMI M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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