ShareEFFECT OF CHILLED SEA WATER STORAGE OF OIL SARDINE (SARDINELLA LONGICEPS) ON QUALITY CHANGES DURING FROZEN STORAGE.
Author(s) : DORA K. C., HIREMATH G. G.
Type of article: Article
Summary
THE AUTHORS SHOW THAT, AS COMPARED TO STORAGE IN ICE, MAINTAINING THE FISH IN CHILLED SEA WATER EXTENDS THEIR STORAGE LIFE AND IMPROVES SUITABILITY FOR SUBSEQUENT FREEZING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232746.
Details
- Original title: EFFECT OF CHILLED SEA WATER STORAGE OF OIL SARDINE (SARDINELLA LONGICEPS) ON QUALITY CHANGES DURING FROZEN STORAGE.
- Record ID : 1988-1928
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Organoleptic property; Sardine; Fish; Freezing; Chilled water; Sea water
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PRESERVATION OF SARDINELLA LONGICEPS IN ICED AN...
- Author(s) : KRISHNAKUMAR S.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 2
View record
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INFLUENCE OF FISH CHILLING METHODS ON THE QUALI...
- Author(s) : JEYASEKARAN G., SARALAYA K. V.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
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QUALITY CHANGES IN INDIAN OIL SARDINE (SARDINEL...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKAR C. N.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
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WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA): CHANGE...
- Author(s) : REPPOND K. D., COLLINS J., MARKEY D.
- Date : 1985
- Languages : English
View record
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STORAGE OF DRESSED CHINOOK SALMON, ONCORHYNCHUS...
- Author(s) : BRONSTEIN M. N.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 1
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