WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA): CHANGES IN QUALITY WHEN HELD IN ICE, SLUSH-ICE, REFRIGERATED SEA WATER, AND CO2 -MODIFIED REFRIGERATED SEA WATER THEN STORED AS BLOCKS OF FILLETS AT 255 K (-18 DEG C).
Author(s) : REPPOND K. D., COLLINS J., MARKEY D.
Type of article: Article
Summary
WALLEYE POLLOCK WERE HELD IN ICE, SLUSH-ICE, REFRIGERATED SEA WATER (RSW) AND CO2 -MODIFIED RSW FOR UP TO 8 DAYS, FILLETED AND STORED AS BLOCKS OF FILLETS AT 255 K (-18 DEG C). GOOD QUALITY FILLETS WERE OBTAINED FROM POLLOCK HELD FOR 4 DAYS IN ALL SYSTEMS. UPTAKE OF SALT PRESENTED A PROBLEM FOR POLLOCK HELD MORE THAN 4 DAYS IN RSW AT 274 K (1 DEG C). FLAVOUR SCORES REMAINED ESSENTIALLY UNCHANGED DURING FROZEN STORAGE.
Details
- Original title: WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA): CHANGES IN QUALITY WHEN HELD IN ICE, SLUSH-ICE, REFRIGERATED SEA WATER, AND CO2 -MODIFIED REFRIGERATED SEA WATER THEN STORED AS BLOCKS OF FILLETS AT 255 K (-18 DEG C).
- Record ID : 1986-0700
- Languages: English
- Publication date: 1985
- Source: Source: J. Food Sci.
vol. 50; n. 4; 1985.07-08; 985-989; 996; 7 fig.; 2 tabl.; 20 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Chilling; Organoleptic property; Fish; Cod; Fillet; Freezing; Chilled water; Sea water
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- Date : 1990/09/18
- Languages : English
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- Author(s) : RIVERO J. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
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- Date : 1981
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- Source: Advances in the refrigerated treatment of fish.
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- Author(s) : AVERY K. W. J.
- Date : 1983
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 37
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