WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA): CHANGES IN QUALITY WHEN HELD IN ICE, SLUSH-ICE, REFRIGERATED SEA WATER, AND CO2 -MODIFIED REFRIGERATED SEA WATER THEN STORED AS BLOCKS OF FILLETS AT 255 K (-18 DEG C).
Author(s) : REPPOND K. D., COLLINS J., MARKEY D.
Type of article: Article
Summary
WALLEYE POLLOCK WERE HELD IN ICE, SLUSH-ICE, REFRIGERATED SEA WATER (RSW) AND CO2 -MODIFIED RSW FOR UP TO 8 DAYS, FILLETED AND STORED AS BLOCKS OF FILLETS AT 255 K (-18 DEG C). GOOD QUALITY FILLETS WERE OBTAINED FROM POLLOCK HELD FOR 4 DAYS IN ALL SYSTEMS. UPTAKE OF SALT PRESENTED A PROBLEM FOR POLLOCK HELD MORE THAN 4 DAYS IN RSW AT 274 K (1 DEG C). FLAVOUR SCORES REMAINED ESSENTIALLY UNCHANGED DURING FROZEN STORAGE.
Details
- Original title: WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA): CHANGES IN QUALITY WHEN HELD IN ICE, SLUSH-ICE, REFRIGERATED SEA WATER, AND CO2 -MODIFIED REFRIGERATED SEA WATER THEN STORED AS BLOCKS OF FILLETS AT 255 K (-18 DEG C).
- Record ID : 1986-0700
- Languages: English
- Publication date: 1985
- Source: Source: J. Food Sci.
vol. 50; n. 4; 1985.07-08; 985-989; 996; 7 fig.; 2 tabl.; 20 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Chilling; Organoleptic property; Fish; Cod; Fillet; Freezing; Chilled water; Sea water
-
HANDLING, QUALITY AND YIELD OF FRESH HAKE.
- Author(s) : AVDALOV N., RIPOLL A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
PACIFIC COD (GADUS MACROCEPHALUS): CHANGE IN SE...
- Author(s) : REPPOND K. D., COLLINS J.
- Date : 1983
- Languages : English
View record
-
QUALITY OF FROZEN HAKE.
- Author(s) : RIVERO J. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
RATIONAL PROCESSING OF SCAD IN THE PRODUCTION O...
- Author(s) : LUKINA L. G., GRIGOR'EV A. A.
- Date : 1990
- Languages : Russian
- Source: Rybn. Hoz. - n. 1
View record
-
STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record