ShareEFFECT OF PHYSIOLOGICAL MATURITY AT HARVEST ON PEACH QUALITY DURING LOW TEMPERATURE STORAGE.
Author(s) : SHEWFELT R. L., MYERS S. C., RESURRECCION A. V. A.
Type of article: Article
Summary
DETERMINATION OF COLOUR, FLAVOUR AND TEXTURAL CHANGES IN TWO PEACH CULTIVARS PICKED AT DIFFERENT RIPENING STAGES, STORED 7 DAYS AT 278 K (5 DEG C) UNDER CONDITIONS SIMULATING THOSE OF DISTRIBUTION AND RETAIL SALE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226688.
Details
- Original title: EFFECT OF PHYSIOLOGICAL MATURITY AT HARVEST ON PEACH QUALITY DURING LOW TEMPERATURE STORAGE.
- Record ID : 1988-0621
- Languages: English
- Source: J. Food Qual. - vol. 10 - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological property; Texture; Chilling; Harvesting; Organoleptic property; Peach; Colour; Fruit
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EFFECT OF PICKING MATURITY AND COLD STORAGE PRO...
- Author(s) : VISAGIE T. R., EKSTEEN G. J.
- Date : 1986/04/14
- Languages : English
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EFFECT OF COLD STORAGE AND MATURITY ON THE PHYS...
- Author(s) : ROBERTSON J. A.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
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Physiological responses and quality attributes ...
- Author(s) : KE D. Y., RODRIGUEZ SINOBAS L., KADER A. A.
- Date : 1991
- Languages : English
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RESEARCH ON DEHYDROFREEZING OF FRUIT. 2. UTILIZ...
- Author(s) : CRIVELLI G.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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INFLUENCE DE LA DATE DE CUEILLETTE SUR LE COMPO...
- Author(s) : AVELAR M. L.
- Date : 1984
- Languages : French
- Source: Production and preservation of pears.
- Formats : PDF
View record