ShareEFFECT OF PHYSIOLOGICAL MATURITY AT HARVEST ON PEACH QUALITY DURING LOW TEMPERATURE STORAGE.
Author(s) : SHEWFELT R. L., MYERS S. C., RESURRECCION A. V. A.
Type of article: Article
Summary
DETERMINATION OF COLOUR, FLAVOUR AND TEXTURAL CHANGES IN TWO PEACH CULTIVARS PICKED AT DIFFERENT RIPENING STAGES, STORED 7 DAYS AT 278 K (5 DEG C) UNDER CONDITIONS SIMULATING THOSE OF DISTRIBUTION AND RETAIL SALE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226688.
Details
- Original title: EFFECT OF PHYSIOLOGICAL MATURITY AT HARVEST ON PEACH QUALITY DURING LOW TEMPERATURE STORAGE.
- Record ID : 1988-0621
- Languages: English
- Source: J. Food Qual. - vol. 10 - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological property; Texture; Chilling; Harvesting; Organoleptic property; Peach; Colour; Fruit
-
Physiological responses and quality attributes ...
- Author(s) : KE D. Y., RODRIGUEZ SINOBAS L., KADER A. A.
- Date : 1991
- Languages : English
View record
-
STORAGE OF KIWIFRUIT: PATHOLOGICAL, PHYSIOLOGIC...
- Author(s) : PRATELLA G. C., BRIGATI S., MACCAFERRI M.
- Date : 1985
- Languages : Italian
- Source: Frutticoltura - vol. 47 - n. 9-10
View record
-
Physiological changes associated with fruit rip...
- Author(s) : HARKER F. R., SUTHERLAND P. W.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
View record
-
EFFECT OF COLD STORAGE AND MATURITY ON THE PHYS...
- Author(s) : ROBERTSON J. A.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
View record
-
TOLERANCE OF < VALENCIA > ORANGES TO CONTROLLED...
- Author(s) : KE D., KADER A. A.
- Date : 1990/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 5
View record