Effect of cold temperature on germicidal efficacy of quaternary ammonium compound, iodophor, and chlorine on Listeria.
Author(s) : TUNCAN E. U.
Type of article: Article
Summary
The germicidal efficacy of three common sanitizers (quaternary ammonium compound, iodophor, and chlorine) on Listeria (L. monocytogenes V7, L. monocytogenes Scott A, L. ivanovii, and L. innocua) was studied using the suspension test method at various exposure temperatures (2-25 deg C) and times (0.5-1.5 minutes). The quaternary ammonium compound, iodophor, and chlorine solutions were prepared with sterile deionized water at concentrations of 25-200, 12.5-50, and 25-200 ppm, respectively. All three sanitizers were effective against Listeria at 25 deg C regardless of their concentrations.
Details
- Original title: Effect of cold temperature on germicidal efficacy of quaternary ammonium compound, iodophor, and chlorine on Listeria.
- Record ID : 1994-3515
- Languages: English
- Source: Journal of Food Protection - vol. 56 - n. 12
- Publication date: 1993/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Iodine; Chlorine; Listeria; Disinfectant; Temperature; Solution; Performance
-
Combined effects of pH and temperature on Liste...
- Author(s) : SCHILLING L. S., MARTIN S. E.
- Date : 1996/10
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 10
View record
-
Simulated growth of Listeria monocytogenes in r...
- Author(s) : SAGUY I.
- Date : 1992/03
- Languages : English
- Source: J. Food Technol. - vol. 46 - n. 3
View record
-
Optimum heat treatments for "sous vide" cook-ch...
- Author(s) : SHEARD M. A., RODGER C.
- Date : 1995/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 1
View record
-
Slicing under chlorinated water improves the di...
- Author(s) : TOIVONEN P. M. A., LU C., DELAQUIS P., et al.
- Date : 2011/12
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 12
View record
-
Effectiveness of Carnobacterium piscicola LK5 f...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
View record